Restaurant Reservations-under 16 persons:
(619) 435-3121 ext 107
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Reservations/Events - 16 or more persons (coordinator Jamie Darnell):
(619) 435-3121 ext 102
email: jamiedarnell@sbcglobal.net
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General Management (Dan Parker and Doug Andersen):
(619) 435-3121 ext 106
email: clubhouse@foodwork.com
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Kitchen (Chef Heath Toms):
(619) 435-3121 ext 108
email: toms@foodwork.com
