Cocktail Parties

All Cocktail Parties Include the Following Appetizers

Asian Mock Rumaki
Cheese Stuffed Mushrooms
Fresh Cut Vegetables with Onion Dip
Domestic and Imported Cheese Platter with Crackers
Artichoke Dip with Crustini Breads
Fresh Cut Fruit

#1
Turkey Breast Carving
With Rolls and Appropriate Condiments
$26.00 per person*

#2
Slow-Roasted Top Round Carving
With Rolls and Appropriate Condiments
also includes:
Chicken Teriyaki Skewers
$32.00 per person*

#3
Turkey Breast and Slow-Roasted Top Round Carving
With Rolls and Appropriate Condiments
also includes:
Chicken Teriyaki Skewers
Greek Meatballs
Jumbo Shrimp with Cocktail Sauce
$39 per person*

No substitutions please!

Additional Appetizers
Each Selection Serves 25 Persons

Passed Appetizers $80* each
~ Crab Stuffed Mushroom Caps ~
~ Eggplant Bruschetta with Capers and Fresh Basil ~
~ Hand-Rolled Philippine Vegetable Lumpia ~

Seafood Platters $150* each
(with Shaved Lemon and House-Made Cocktail Sauce)

~ Iced Tiger Shrimp ~
~ Portioned Snow Crab Legs ~
~ Shucked Blue Point Oysters on the Half Shell ~

Other Included Items

Cocktail Service
China, Silverware, Linen, Cocktail Napkins, Room for Three Hours, Coffee and Ice Tea Station.

Options
Hosted Beverages (billed on consumption)
Dance Floor ($225.00, 12X15)
Room after Three Hours ($175 per hour)
No Host Bar ($200 fee)

*Please add 18% for gratuity and CA Sales Tax

A final confirmation of guest count is due at least fourteen working days before the event. A five hundred dollar ($500.00) non-refundable deposit is due one month before the event date.

Please contact Dorene Bailey (dorene@clubhousebarandgrill.com)
at (619) 522-7914 to arrange your perfect cocktail party.